Valentines Menu
Valentine's Day Weekend
Download PDFStarters
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Charred Brussel Sprouts
V, GF white miso, pomegranate truffle
$10
gluten free, vegetarian
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FL Grouper Dogs
Bacalaito batter, basil sriracha aioli
$19
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Med- Southern
V, chickpea hummus aged Cheddar pimento cheese, warm pita
$15
vegetarian
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Truffle Wild Mushroom Flatbread
Boursin, local honey, chili flakes, arugula
$17
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Truffle Fries
V, GF black truffle aioli
$10
gluten free, vegetarian
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Ahi Tuna Tacos
Poke sauce, avocado, honey-wasabi mayo, wonton
$20
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Braised Short Rib & Pomegranate Flatbread
Smoked bacon, maytag, potato
$17
Entrees
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Lobster Roll Slider
Key lime aioli, boston lettuce, sweet roll, house fries
$20
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Banter Burger
Canopy blend, aged cheddar, sweet onion, secret sauce, house fries
$19
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Bell & Evans Chicken Breast
GF, celery root, salsa verde, wild mushroom malbec reduction
$25
gluten free
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Chino Cubano Fried Rice
GF, blue crab, chicharron, shoyu, sunny egg
$22
gluten free
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Bucatini Pasta
Braised short rib ragout, peas, tomato confit, white truffle
$28
Desserts
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Fairways Fried Churros
Cinnamon sugar, chocolate, caramel sauce
$8
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Triple Layer Chocolate Cake
marshmallows, graham cracker crumbs, vanilla bean ice cream, chocolate sauce
$10
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Valentine's Dinner for Two
Three Course Dinner $125 per couple
Three Course Dinner with Wine Pairing $185 per couple
Starter
Wine Pairing- Mumm Napa, Brut Prestige-
The Seafood Chowder
Shrimp, lobster, conch
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Beef Tenderloin Carpaccio
Aji armarillo aioli, arugula, local honey, feta cheese, truffle
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Strawberry Caprese
Goat cheese, frisee, pickled onion, toasted almonds, zinfandel vinaigrette
Entree
Wine Pairing- Ferrari Carano Merlot OR Stags Leap Chardonnay First Vintage Napa Valley-
Beef Filet Mignon
Truffle purple potato, candy brussel sprouts, bordelaise
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Bell & Evans Chicken Breast
Celery root, salsa verde, wild mushroom malbec reduction
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Pistachio Crusted Atlantic Salmon
Avocado puree, raspberries, watercress citrus salad
Dessert
Wine Pairing- Bartenura Moscato D'Asti Italy-
Truffle & Bonbon Red Velvet Cake
Chocolate covered berries & pomegranate sauce