Welcome to Banter, a bright and modern all-day cafe and bar serving brunch, breakfast, lunch, dinner and cocktails in West Palm Beach. Located inside the Canopy Hotel in downtown WPB, we focus on fresh ingredients, clean flavors and dishes designed to be both comforting and modern.

Whether you are stopping in for a morning latte, a lunch meeting, an early dinner or cocktails with friends, Banter is where West Palm Beach gathers for good food and great energy.


MODERN FOOD. CRAFTED DRINKS. LOCAL FLAVOR.


A group of people gathered around a dining table enjoying drinks and food at a restaurant or cafe. A hand in the foreground holds a cocktail garnished with a slice of dried orange and a leaf.
Breakfast with scrambled eggs, bacon, French toast with fruit topping and syrup, a glass of orange juice, a glass of water, and a glass of soda on a wooden table.
Breakfast spread including pancakes with bananas and syrup, a bowl of soup, a coffee drink, a plate of quesadillas, avocado toast with poached eggs, fresh fruit, a banana, and a glass of layered parfait on a wooden table with a breakfast menu.

OUR CULTURE

Located in the heart of Downtown West Palm Beach, Banter offers a warm, inviting atmosphere that blends modern style with a calming, coastal-inspired feel. Our culture is built around genuine hospitality and exceptional food, creating a space where guests and locals can relax, connect, and enjoy memorable dining experiences.

We believe great meals spark great conversations, whether you are joining us for breakfast, brunch, lunch, dinner, or handcrafted cocktails. At Banter, friends and families come together to share fresh, flavorful dishes and enjoy the lively energy that makes us one of the standout restaurants in West Palm Beach.

Person squeezing lime over a taco with vegetables and cilantro at a dining table with drinks.

OUR CULINARY TEAM

A man in a black chef's coat with Hilton logo and text that reads 'Adonis Steel, Executive Chef' standing against a gray textured background.

EXECUTIVE CHEF - ADONIS STEEL

Executive Chef Adonis Steel began his culinary career in California’s wine country, training under Michelin-starred chefs in Sonoma County and building a foundation in French fine dining and farm-to-table cuisine. After relocating to Florida, he incorporated bold Caribbean flavors into his cooking, blending tradition with innovation. Today, he leads the culinary vision at Canopy by Hilton West Palm Beach, creating elevated breakfast, brunch, lunch, dinner and cocktail menus inspired by coastal flavors and seasonal ingredients.

A man with glasses and styled dark hair wearing a black chef coat with 'Canopy' logo and text 'West Palm Beach | Downtown' standing in front of a textured gray background.

Sous Chef William Foste

Sous Chef William Foster developed his passion for cooking at a young age, drawing inspiration from family traditions and global flavors. Through years of hands-on kitchen experience, he refined his techniques and built a strong foundation rooted in quality and consistency. Today, he plays a key role at Canopy by Hilton West Palm Beach, supporting the culinary team with precision, teamwork, and a commitment to delivering memorable dining experiences.

FAQs

Orange sign on textured white wall reading "Canopy" with the words "West Palm Beach | Downtown" underneath.