Home
Main content starts here, tab to start navigatingBanter West Palm Beach
Our Culture
Nestled in the heart of Downtown West Palm Beach, this captivating oasis exudes a calming ambiance that perfectly complements our unwavering dedication to providing guests and locals alike with exceptional dining experiences. Our goal is to foster meaningful connections through cuisine and conviviality, inviting both friends and families to indulge in lively banter while savoring delectable fare.
Find UsYou're Invited
Tacos & Tequila Tuesday from 4-8 pm
Tacos starting at $3 | $7 Margaritas
Wine Down Wednesdays
50% off selected wine | $18 charcuterie board
Learn MorePrivate Events
Stylish interiors, fantastic food, and great service meet to create a memorable experience.
Private EventsExecutive Chef
Israel Rodriguez
At the helm of Banter's culinary team stands the brilliant Executive Chef Israel Rodriguez, a native of Puerto Rico who honed his craft at the esteemed Universidad Culinaria del Este. Inspired by his mother's cooking from a young age, Chef Rodriguez's passion for the culinary arts was ignited and has fueled his impressive 16-year career in the industry.
Sous Chef
Carlos Lataban Arredondo
Chef Carlos Lataban Arredondo is originally from Acapulco, Guerrero, Mexico. He developed a passion for cooking while helping his mother and grandmothers in the kitchen. At the age of 13, he decided to pursue a career as a chef. Carlos has participated in various culinary competitions, including the Aztec Latin American culinary contest, where he emerged as the winner of the young chef Mexican Mexico. He also studied in France and worked in several Michelin-starred restaurants. Carlos' unique culinary style is a blend of traditional Mexican cuisine with French influences, resulting in unforgettable dining experiences for his patrons.